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Tropical Guavas

In many countries, guava is eaten raw, typically cut into quarters or eaten like an apple. The entire fruit is a key ingredient in punch, and the juice is often used in culinary sauces, ales, candies, dried snacks, fruit bars, and desserts. A single common guava fruit contains 257% of the Daily Value for vitamin C.

From: Parvati Ranch

Tropical Guavas