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Local Sea Urchin Uni tray

Fresh uni, straight from our Santa Barbara Sea Urchins! These trays contain cleaned uni that is ready to eat as is or with your favorite sauce.

From: Santa Barbara Fish Market

Local Sea Urchin Uni tray
Locally farmed Ogo Seaweed

Crisp, light and salty, ogo seaweed is often found as a signature ingredient in Hawaiian poke preparations. Ogo is wonderful when served raw in salads, in cold broths, with shellfish preparations and with ceviches or sushi. It has a fluffy texture and a deep reddish-brown color when fresh.

From: Santa Barbara Fish Market

Locally farmed Ogo Seaweed
Ocean Whitefish

The Ocean Whitefish has lean and flaky meat with mild flavor which makes its use very versatile. Great baked, pan fried, poached or on the grill. This fish of medium size (usually weights less than 8 lb) contains a reasonably low-level of mercury.

From: Santa Barbara Fish Market

Ocean Whitefish
Halibut fish filet

Local sustainably caught halibut. The fish comes filleted and frozen to guarantee the best freshness. Halibut is a year round staple of our Santa Barbara Channel fisheries. Halibut has a lean, bright white flesh, best poached or baked to avoid drying out.

From: Santa Barbara Fish Market

Halibut fish filet
Local Rock Crab Claws - cooked

The local Rock Crab claws often called Stone Crabs are caught by hard-working fishermen and women here in Santa Barbara. Fresh, salty, and sweet, these crab claws are a local Santa Barbara delicacy.

Cooked to order Wild Caught, Santa Barbara

From: Santa Barbara Fish Market

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