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Local Sea Urchin Uni tray

Fresh uni, straight from our Santa Barbara Sea Urchins! These trays contain cleaned uni that is ready to eat as is or with your favorite sauce.

From: Santa Barbara Fish Market

Local Sea Urchin Uni tray
Local Vermillion Rockfish

Vermillion Rockfish is a delicate white fish whose taste is mildly and pleasant. It is native to the waters of the Pacific Ocean off western North America from Baja California to Alaska.

From: Santa Barbara Fish Market

Local Vermillion Rockfish
Ocean Whitefish

The Ocean Whitefish has lean and flaky meat with mild flavor which makes its use very versatile. Great baked, pan fried, poached or on the grill. This fish of medium size (usually weights less than 8 lb) contains a reasonably low-level of mercury.

From: Santa Barbara Fish Market

Ocean Whitefish
Small Hope Ranch Mussels

These fresh and raw Black Mussels are locally farmed off Hope Ranch in Santa Barbara and are known for their fantastic flavor. Black Mussels are excellent steamed with white wine or tomato sauce, or added to any seafood pasta.

From: Santa Barbara Fish Market

Small Hope Ranch Mussels
Halibut fish fillet

Local sustainably caught halibut. The fish comes filleted and frozen to guarantee the best freshness. Halibut is a year round staple of our Santa Barbara Channel fisheries. Halibut has a lean, bright white flesh, best poached or baked to avoid drying out.

From: Santa Barbara Fish Market

out of stock

Local Rock Crab Claws - cooked

The local Rock Crab claws often called Stone Crabs are caught by hard-working fishermen and women here in Santa Barbara. Fresh, salty, and sweet, these crab claws are a local Santa Barbara delicacy.

Cooked to order Wild Caught, Santa Barbara

From: Santa Barbara Fish Market

out of stock