Locally farmed Ogo Seaweed
Crisp, light and salty, ogo seaweed is often found as a signature ingredient in Hawaiian poke preparations. Ogo is wonderful when served raw in salads, in cold broths, with shellfish preparations and with ceviches or sushi. It has a fluffy texture and a deep reddish-brown color when fresh.
From: Santa Barbara Fish Market
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When cooked, ogo turns from a reddish-brown to a deep green color. It can be steamed or used in cold infusions.
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Locally farmed Ogo Seaweed
